What it pays

Minimum wage + $0.25 per kilometre.

That is the whole formula, and it is the same for every driver. It is not an estimate, not “up to”, and not dependent on tips. Kilometres are counted on the delivery run, from pickup to drop-off.

Driver pay is built into the customer's order at checkout. It is never taken out of the restaurant's share and never out of a tip.

How it is different from app delivery

Scheduled, not summoned Catering is ordered days in advance. You see your runs ahead of time instead of waiting on a ping at 11:40pm.
Fewer, bigger runs One office lunch for forty people, not fifteen single burritos. Fewer stops, less dead time between them.
Daytime work Most catering lands between 10am and 2pm, with some evening events. Not a late-night job.
Straight pay No surge guessing, no hidden algorithm. Time plus distance, written down on this page.

What you need

To apply

A valid Saskatchewan driver's licence, held for at least two years
A reliable vehicle with room for trays and hot boxes — a hatchback, wagon, SUV or van, kept clean
Vehicle insurance that covers business use (we can tell you what to ask your insurer)
A smartphone for order details and directions
Comfortable carrying trays into offices and setting them down where the customer asks

A food handling certificate is a plus and we will tell you how to get one; it is not required to start.

How to start

Create an account Two minutes at swiftcater.ca. Choose “I want to deliver”.
Fill in your details Licence, vehicle, insurance, and the areas you can cover.
We approve you A quick check, and you're on the list restaurants can request. Your first run is a scheduled one, with the details up front.

Apply to drive

Also hiring: catering assistants

Some events want the food laid out, not just dropped off — trays set, labels placed, a table that looks ready. If you'd rather set up a room than drive, apply the same way and say so. Same pay formula for your time.